Why You May Want To Avoid Eating Meat
Over the last one hundred years eating meat has increased at an exponential rate. It is very difficult to convince anyone to have a meal without a piece of meat on their plate. We can admit that breaking the meat eating habit would be a difficult task for someone who has been consuming animal flesh for several years. While meat may “taste good” we have to be aware that consuming the dead carcass of an animal has more cons than pros. Most of these cons lead down a road of sickness or in severe cases even death. Today we will share a few known health hazards associated with the ever popular meat consumption.Microwave Ovens – Healthy Upgrades You Can Live With
Sure, microwave ovens have become a seemingly necessary convenience tool in our kitchens. But at what cost? What are some healthier options that won’t negatively affect our healthy cell function, nor force us to spend all day in the kitchen?Eating Right For Your Health
I share this story with you in the hopes that if you consider yourself to be a person who does not eat healthy, and have the desire to change, that it will enlighten and inspire you. Whether you want to incorporate more whole grains, dark leafy vegetables, fish, or fruits into your daily diet, know that it is possible as long as you are willing to try new foods.A Water Quality Test Protects Against Contaminated Drinking Water
There is nothing more refreshing on a hot summer day than a cold glass of water. But, what if I told you that delicious glass of water could be making you sick? Yes, even water that tastes fine and looks clear may contain extremely harmful, dangerous microorganisms.Miracle Foods: American Culture Trend Towards Obesity
Tons of advertising is presented to Americans on how to lose weight, using special methods, miracle pills or devices to shed extra pounds. Is there any miracle food or elements that can help individuals lose the extra weight? Or is it just will power that is needed to eradicate this terrible disease?Real Natural Foods Vs Packaged Foods
Your body will consume anything you put in it, and deal with it as best as it can. This includes all the processed and modified foods. Some are not bad, and others, not good at all.Why Would You Want to Grow or Sprout Your Own Fresh Sprouts?
Why would you want to waste your time growing your own weeds? I have plenty of weeds in my yard if you’re hungry! LOL, I get this question asked to me quite often. So why would I or someone else want to grow or sprout their own fresh sprouts at home?Sonoma Diet Vs Low-Carb Diet
One of the biggest pros of the diet is it’s simplicity. There is no counting of grams or calories. Simply controlling the size of the portion is one of the biggest factors.Stress Nutrition: Is This Protein To Consider?
Protein is macronutrient essential for growth and development. It is the protein that provides the structure for all living things. But is this the protein that are the essential nutrient? Or its something else you should be looking for when creating stress nutrition plan?Getting Enough Protein for Lactose Intolerant Athletes
When they say you ‘are what you eat’ this is probably a lot more literal than most people assume. While what you eat of course affects your health and your wellbeing generally, when you eat protein you eat the building blocks of tissue and muscle and this literally gets recycled to help you repair wound, grow, build muscle, and generally make your own body.Artichoke and Its Health Benefits
Artichoke is a famous winter-season edible flower sprout found in the Mediterranean region. It’s widely known for its medical and health benefiting characteristic. This species belongs to the Asteraceae family and Cynara genus. It’s scientifically referred to as Cyanara scolymus. Normally, artichoke grows up to a height of 1.5-2 m, with arching, intensely lobed, silvery-green leaves around 0.5 m length. It has good-looking pale pink flowers which grow in a big head from the edible sprouts. The bud consists of neatly arranged triangular scales inside a spiral fashion around a middle “choke.”