Make Your Own Protein Bars – Recipes
Protein bars are a great on-the-go snack for busy people. Instead of opening up a bag of chips or unwrapping a candy bar, go for this healthy alternative. Potato chips are greasy and fatty, and chocolate bars are loaded with sugar and although both will give you an energy boost, you’ll regret it later on.Best Probiotic Choices
To be able to comprehend the advantages of probiotics, it is important to know what they are in the first place. Probiotics are microorganisms that when consumed, work with the bacteria in the body to offer some way of health advantages to the person taking them.Probiotics in Yogurt
Yogurt is known as the most well-known food with probiotics, the good bacteria. Besides many benefits found in yogurt such as low-fat and low lactose source of calcium mineral, yogurt contains lactic acid bacteria such as members of the Lactobacillus and Bifidobacterium families.How to Overcome Your Sweet Cravings
It’s 3 o’clock in the afternoon, and you’re starving. You had a pretty good breakfast, and lunch was one of the healthiest meals you’ve had in a long time.You Are What You Eat And Do
Have you ever hard the phrase “You are what you eat,”? In today’s modern society, filled with processed foods and video games, I would venture to restate that common phrase as “You are what you eat and do.” What you eat, and what you do in your spare time matters. If all you eating is processed food, you’re going to get fat. If all you do is sit at home and watch television, or play video games, you’re going to get fat. You are what you eat and do.Eat Healthy Like Our Early Ancestors
Health and dietary experts are one in saying that humans today are prone to diseases because we do not eat as did our early ancestors who led healthier and longer lives. We have the same genetic characteristics as our Paleolithic ancestors, but we don’t feed our genes as well as the cavemen did.How Metabolism Of Food Occurs Inside Our Bodies
Metabolism comes from a Greek word meaning “change,” and that is what cells do with nutrients. They change the chemical substances from foods into molecules that are needed to do the body’s work. We do not eat nutrients; we eat foods, which are too chemically complex for cells to use.Do You Take Advantage Of Sport Supplements?
Put together with a healthy balanced diet plan sports supplements can be used to your advantage and give you that extra edge or boost you need in order to reach your goals. There are a lot of sport supplements on the market today that can deliver great results. Whatever your chosen sport is you can rest assured that there will be a sport supplement ideal for your specific needs.Keeping Children Healthy
As a parent we face an on-going battle against the constant exposure of our young children to junk food. It could be the sweets at party packed full with artificial colours, or the fizzy drinks in the vending machine, or the lure of a popular toy with a fast food meal. Outside influences will affect our children more and more as they get older. The best approach is to provide them with a nutrient rich diet at home to give them the best possible foundation from which to move forward.How To Change Your Diet And Eat Healthy
If you are one of the many people who would like to change their eating habits but are not sure how to go about it, this article is for you. It is usually a slow process of making small changes over time.The Most Amazing Homemade Almond Milk Recipe
I have been making an awesome almond milk recipe at home for years and I thought it was about time that I shared this amazing recipe. I am not lactose intolerant but I tend to stay away from too much dairy. This homemade almond milk is literally dessert in a glass, my eyes roll back with each sip and it is so nutritious.Type 2 Diabetes, Gluten Intolerance and the Rise of Industrialized Food
Since the 1950’s there has been a steady rise in the amount of people developing celiac disease and gluten intolerance. In the last 40 or 50 years the numbers have swelled into an epidemic. Another wide spread disease, type 2 diabetes has also steadily increased into an epidemic over the same general period. Both of these conditions are related to nutrition and food consumption. This parallel can be attributed to another steady rise, which is the industrialization of food. People are eating far more gluten than ever before, often when they don’t even know it. The wheat, rye and barley that is the main source of gluten has been industrialized to the point that these grains don’t even resemble what they were originally in nature. Wheat derivatives are now used as an additive in not only a large percentage of processed and packaged foods, but also in a wide range of other products that we use on our skin and take as medications and drugs. These wheat based additives have names that most people don’t recognize and there for don’t know they are eating gluten.